Monday
Grecian Meatballs with egg lemon sauce
Tuesday
Braised Lamb with Artichokes
Wednesday
Stuffed Tomatoes and Green Peppers
Thursday
Eggplant Papoutsaki (stuffed eggplant)
Friday
Baked Codfish Plaki
Saturday
Baked Lamb with Rosamarina
Sunday
Beef Stifado (beef stew)